corn pudding
chicken cordon bleu
sides: blanched broccoli and cauliflower, and pasta
This is a favorite merienda (mid-afternoon snack) in the Philippines. It's deep fried plantains (cooking bananas) and coated with brown sugar, then skewered. We usually eat this very hot and paired with an icy drink. Yummm!
BBQ ribs using home made BBQ sauce
fresh blueberry muffins
stir fried beef and broccoli with mushrooms
chocolate chip cookies
pecan cinnamon rolls
craisins muffins
sweet dinner rolls
gingerbread cookies
grilled marinated pork chops
grilled seasoned salmon fillet
leche flan (or egg custard or spanish milk flan)
macaroni salad with craisins or raisins
Filipino pan de sal
peach cobbler
salisbury steak
pan grilled salmon with sides: baked potato, spinach squares, glazed pineapple, mushrooms
short bread
spinach stuffed baked chicken breast
fresh strawberry muffin
tres leches cake
whole oats and nuts with honey and craisins cereal
2 comments:
These ALL look delicious!
Have a happy day!
Oh my word! All of this food looks so so yummy! You are a great food photographer as well as cook!
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